D    A    N   I    E    L    S
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 OUR PATIO MAY 26th GRAND OPENING
"MARTINIS & HALF SHELLS" MONDAYS
WEDNESDAYS "UNHAND THAT WINE"
"BURGERS, BEERS & BUCKETS" FRIDAYS 
~ THESE UPCOMING EVENTS ON OUR EVENTS PAGE ~
 
{Read About...DANIELS PHASE II...Bottom Of This Page} 
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174 Buffalo St. Hamburg, NY 14075

716.648.6554

Open Tues. - Sat. @ 5P.M.

*

Reserve A Table On Line Now

  By Using "OPEN TABLE"

open table logo

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NAMED ONE OF THE Image result for images of fine dining cuisine from europe

TOP 20 RESTAURANTS IN WNY

  

LOCALLY SOURCED ORGANIC & FARM

TO TABLE PRODUCTS

 

MONTHLY COMMUNAL CHEF TABLE

WITH THEMED MENU & DRINK PAIRING

 

WINE & FOOD PAIRING EVENTS

 

SMALL PLATES MENU

 

LUNCH EVERY FRIDAY 12 - 2 P.M.

 

  

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VOTED TOP 100 MOST ROMANTIC

RESTAURANTS IN AMERICA

 

HAND CRAFTED COCKTAILS 

 

ALL OUR BREADS, DESSERTS, STOCKS,

PASTAS, SAUCES & MORE MADE IN HOUSE

 

TRIPADVISORS

"CERTIFICATE OF EXCELLENCE"

 

"MODERN FRENCH" CUISINE

 

GIFT CERTIFICATES AVAILABLE

BY PHONE OR AT THE RESTAURANT

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Please Join Us For Some Of Our Upcoming Events!!!
 

* "T H E  C H E F 'S   T A B L E"

A Communal Table With A Themed Menu & Drink Pairing

The Next Chef's Table Is MAY 26th

"ASIAN STREET FOODS"


* LUNCH ON FRIDAYS 12 - 2 P.M.

A Different Way To Experience Daniels


~ CHECK THE EVENT PAGE FOR MORE DETAILS ON THESE EVENTS ~

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If Unable To Make A Reservation On Open Table...

Call The Restaurant Direct

716.648.6554

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 PHASE II

Since purchasing Daniels Restaurant in 2013 many changes have occurred…we believe all for the better.

If you have dined at Daniels recently you have seen some of the many different renovations

that have taken place.All along we have kept the staples

of what Debbie and Dan Johengen created. The same popular

dishes still exist on the menu along with some of the industry’s top service professionals.

Now Daniels has evolved into a more modern, upscale restaurant. As we like to say

“Not your parents or grandparent’s Daniels.” Last year we remodeled the interior

of the restaurant with a warmer, softer color scheme. Remodeling of both the

ladies and men’s restrooms have been completed (We’ve been told we have great bathrooms!).

A lot of these interior changes are still ongoing and more changes are planned.

Hence, this is what we call “Phase II.”


Last fall we started our outdoor patio construction and are currently working

to finish that project up. Our “Grand Opening” is set for Friday, May 26th

from 4 to 8 p.m. and will feature free hors d’oeuvres, a cash bar and many

other surprises. Our plan is to open on Mondays during the warmer season

so you will have more options when it comes to dining and outdoor eating in Hamburg.

“Phase II” will continue with a new logo, seasonal menus and the continuation

of using the local farms in our area. Our new "Ala Carte Menu” is a new addition

to our nightly dining options, as well as our regular dinner menu.

The "ala carte"  menu will represent small plates, upscale sandwiches, appetizers,

salads and more. This is different from our “Prix Fixe” (which it is replacing)

and will allow you to build your own menu and lend itself to more

“shareable” dishes. Everything is a la carte, so whether you are looking for a small bite,

snack or a full meal, this menu will accomplish that.


“Phase II” will also continue inside with a new bar. Yes, you read it right.

For 27 years Daniels has only had a service bar. We are in the early stages of planning

 a full service bar. This should not take away from our seating during events

or take away from the intimate feeling you have come to know at Daniels. 


Daniels has been known as a “special occasion” place, a very “expensive night out,”

or as we’ve heard…“A place my parents go.” We are evolving that image from

being just that. We want to ensure a special occasion place, but at the same

time a place to grab a casual, quick bite at the bar or late night dessert

and glass of wine. We would love the opportunity for you to dine with us

and see some of the “New Daniels.” We are open Tuesday through Saturday

at 5 p.m. Lunch is served every Friday from 12 to 2 p.m. and soon Monday

evenings on the patio.
We thank you for all of your support over the past 27 years

and look forward to being a big part of the area and restaurant scene

for years to come.
Lisa & Scott Donhauser
Daniels Restaurant


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